(BPT) – Special foods and flavors enhance the holiday experience, including beverages from classic to contemporary. Capresso presents festive recipes and the tools that make them fast and easy to create.
Celebrate with an Eggnog Latte. First, whip up a mixture of eggnog and milk in the Capresso froth TS automatic milk frother, using the Hot Froth setting. The froth TS offers simple one-button operation and a nonstick coated aluminum milk pitcher with stay-cool handle. Pour the frothed eggnog mixture into 2 oz. of freshly brewed espresso, and garnish with whipped cream and nutmeg.
Use the Cold Froth setting of the froth TS to create a refreshing Iced Mint Cooler with almond milk, mint extract and maple syrup. Serve over ice, garnished with fresh mint. Patented frothing technology delivers rich milk froth at the touch of a button. This versatile appliance has three settings: Cold Froth, Hot Froth and Hot Chocolate.
Explore the world of chocolate in a cup with the Capresso froth Select, which can incorporate chocolate chips, syrup or powder into frothed milk. It features one-button operation, illuminated control, removable stainless steel pitcher and more. Multiple recipe options including Halva Hot Chocolate, with almond milk, chocolate chips, halva and cinnamon — or Vegan Hot Chocolate, with oat milk, coconut cream, dairy-free chocolate chips and brown sugar.
For those who like their tea spiked, try a Tea-Infused Hot Toddy, made with the Capresso H2O Glass Select Rapid-Boil Kettle. Perfectly brewed English Breakfast Tea is mixed with dark rum, maple syrup, star anise, nutmeg and lemon. The H2O Select comes with five temperature presets from 110° to 212° F, including the 195° F setting that brings out the best for this relaxing drink.
For more beverage recipe inspiration, visit CapressoBlog.com.